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Home arrow Living and Junk arrow Dining Out arrow Caraffini - 78%

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Written by Juan Incognito   
Caraffini

320 Tinakori Road, Thorndon, Wellington
04 939 8113

Good points: Number of soups, coconut curry sauce
Bad points: Time for the main course to arrive

Me: Tom Yum Gai soup, Beef Penang
Friend had: Beef Penang

Prices: $12-14 mains. $5-8 soups.

Rating: 78%

Caraffini serves Thai food, and is located at 320 Tinakori Road, Thorndon, just down the road from Ford’s and opposite the Speights Ale House. Say what you will about Thorndon, it may be dank, it may be overly politicised but it does have a good selection of restaurants, none of which are visibly dank. The restaurant is rather small, with half a dozen tables, serving as a mixed deli-restaurant during the day.

I don’t really know of any useful cultural stereotypes about Thailand and its people, so I shall have to refrain from such time honoured literary devices in my review of Caraffini. I believe that this may in fact not be such a bad thing, besides which I think it adds a certain moral virtue to Karate Party, and that can’t hurt.

BG, an official friend of Karate Party, had invited me to join him at Caraffini for dinner, an offer I could not refuse, given his knowledge of good, cheap Asian food. We arrived about 7.30, taking the last free table. The restaurant was busy, and the lack of visibly angry customers was encouraging. The range of the menu was rather impressive, with five soups and fourteen main options, and any restaurant with that many soups is my new special friend. I could have easily eaten nearly everything on offer.

I chose to start with the Tom Yum Gai soup ($7), followed by the Beef Penang ($12.50), BG also had the same beef dish. The soup was delicious, nearly the equal of my previous favourite from Seim Reap on Victoria Street, superior in that it came with rice. The only flaws being not enough chicken and too many mushrooms, although that latter point is only really a negative if, like me, you don’t eat mushrooms (I fully understand that my position may be deemed irrational). The Beef Penang was fantastic, the beef tender, almost sweet, however it was the coconut curry sauce that was the real delight. It was creamy and sweet in a non-cloying fashion, in fact I would have been happy to have had this sauce by itself on the rice, no offence intended to the beef.


For $19.50 this was superb value, the food was delicious and of generous proportion. My only concern was that it did seem to take an overlong time for our main dishes to be served. This probably means that the food is freshly cooked, which I guess is a positive point. I would recommend this restaurant to anyone, especially those looking to try something new. They have a great range, at fair prices (although apparently they used to be a lot cheaper).

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